Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Is Oscar Mayer Carving Board Applewood Smoked Turkey Breast Browned With Caramel Color Alpha-Gal?

Yes! We believe this product is alpha-gal free as there are no alpha-gal ingredients listed on the label.

Description

A subtle smoke note imparts mild, savory smokiness with caramelized overtones; slices are tender and moist with a slightly browned exterior. Commonly used for sandwiches, wraps, salads, and quick lunches. Reviewers often praise convenient, consistent flavor and texture, while some report occasional dryness or uneven slicing and occasional packaging issues.

Ingredients

Turkey Breast, Water, Cultured Corn Sugar, Contains Less Than 2% Of Salt, Sugar, Vinegar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Caramel Color.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Alpha-Gal? Oscar Mayer Carving Board Applewood Smoked Turkey Breast Browned With Caramel Color | Spoonful