No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Is Oscar Mayer Deli Fresh Black Forest Uncured Ham Lunch Meat Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 1 ingredient that do not comply and 3 ingredients that may not comply.

Description

Oscar Mayer Deli Fresh Black Forest Uncured Ham is a high-quality deli ham that is free from artificial preservatives, nitrates, nitrites, and hormones. It is a delicious option for a lunchtime meal, particularly in ham and cheese or ham salad sandwiches. People find the ham to be tasty, making it a popular choice among consumers. With its excellent taste and natural ingredients, Oscar Mayer Deli Fresh Black Forest Uncured Ham is a great option for those seeking a flavorful and wholesome lunch meat.

Ingredients

Ham, Water Cultured Dextrose (Ingredient To Preserve Quality), Salt, Contains Less Than 2% Of Vinegar (Ingredient To Preserve Quality), Cultured Celery Juice (Ingredient To Preserve Quality), Sugar, Sodium Phosphates Maltodextrin, Dried Garlic Flavor, Cherry Powder, Natural Smoke Flavor, Dextrose, Autolyzed Yeast Extract, Juniperberry Oil, Modified Food Starch, Corn Syrup, Caramel Color.

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Is Oscar Mayer Deli Fresh Black Forest Uncured Ham Lunch Meat Alpha-Gal? | Spoonful