Is Oscar Mayer Uncured Turkey, Chicken & Pork Wieners, Bun Length Gluten Free?
Description
Oscar Mayer Uncured Turkey, Chicken, and Pork Wiener Bun Length is a product that stands out for its lack of artificial preservatives and by-products. With just 140 calories per serving, it offers a healthier option for hot dog lovers. The absence of added nitrates or nitrites, except for those naturally occurring in celery juice, is another appealing feature. People appreciate the flavor of these wieners and also value the fact that they are uncured.
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Description
Oscar Mayer Uncured Turkey, Chicken, and Pork Wiener Bun Length is a product that stands out for its lack of artificial preservatives and by-products. With just 140 calories per serving, it offers a healthier option for hot dog lovers. The absence of added nitrates or nitrites, except for those naturally occurring in celery juice, is another appealing feature. People appreciate the flavor of these wieners and also value the fact that they are uncured.
Ingredients
Mechanically Separated Turkey, Mechanically Separated Chicken, Pork, Water, Cultured Dextrose (Ingredients Used to Preserve Quality), Contains Less than 2% of Dextrose, Salt, Corn Syrup, Distilled White Vinegar (Ingredients Used to Preserve Quality), Cultured Celery Juice (Ingredients Used to Preserve Quality), Sodium Phosphate, Cherry Powder, Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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