Is Osem Cake, Walnut GERD Friendly?
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Ingredients
Sugar, Potato Starch, Whole Eggs, Palm Oil, Egg Yolk, Walnuts, Tapioca Starch, Tapioca Glucose Syrup, Humectant (Glycerol), Invert Sugar Syrup, Leavening Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono And Diglycerides Of Fatty Acids, Polyglycerol Ester Of Fatty Acids), Artificial Flavors, Sorbic Acid), Sea Salt, Stabilizer (Xanthan Gum)
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