Is Otafuku Yakisoba Sauce Kokusai GERD Friendly?
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Ingredients
Water, Worcestershire Sauce (Sugar, Brewed Vinegar, Salt, Vegetables (Tomato, Onion, Carrot, Celery, Garlic), Spices (Celery), Water), Fruits And Vegetables (Tomato, Onion, Apple, Carrot, Date, Peach, Orange, Garlic), Sugar, Brewed Vinegar, Salt, Soy Sauce (Water Defatted Soybeans, Wheat, Salt, Soybean), Glucose Fructose Syrup, Colour: E150a, Hydrolysed Soy Protein, Modified Starch, Spices (Celery), Oyster Extract (Mollusc), Yeast Extract, Soy Sauce Powder (Hydrolysed Fish Protein, Soy Sauce (Water, Soybeans, Wheat, Salt), Dextrin, Roasted Rice Powder), Kelp, Thickener: E412
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