Is Otis Spunkmeyer Wild Blueberry Muffin Wheat Free?

Description
Sweet-tart blueberry flavor with a tender, moist crumb and occasional juicy berry pockets. Often enjoyed as a breakfast item or grab-and-go snack, commonly paired with coffee. Customers note consistent blueberry intensity and softness, praising convenience while occasionally reporting variability in freshness or occasional staleness in packaged batches, especially in transit.
Why it's not wheat free
- bleached wheat flour
- wheat gluten
- enriched bleached flour
- malted barley flour
bleached wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Description
Sweet-tart blueberry flavor with a tender, moist crumb and occasional juicy berry pockets. Often enjoyed as a breakfast item or grab-and-go snack, commonly paired with coffee. Customers note consistent blueberry intensity and softness, praising convenience while occasionally reporting variability in freshness or occasional staleness in packaged batches, especially in transit.
Ingredients
Sugar, Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Blueberries, Eggs, Contains 2% or Less of: Modified Corn Starch, Defatted Soy Flour, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Wheat Gluten, Salt, Propylene Glycol Esters of Fatty Acids, Mono- and Diglycerides, Potassium Sorbate (Preservative), Natural and Artificial Flavor, Sodium Stearoyl Lactylate, Xanthan Gum, Calcium Sulfate, Blueberry Juice Concentrate, Blackberry Juice Concentrate, Malic Acid, Enzymes.
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Often paired with Wheat Free
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Where to buy
Otis Spunkmeyer Wild Blueberry Muffin is available at 2 retailers
About this product
Bread · Piece


