Is Otoki Instant Noodles Jin Ramen Veggie Vegan?

Ingredients

INGREDIENTS: [NOODLE]: Wheat flour, Thickener (1422), Palm oil, Potato starch, Wheat gluten, Salt, Yeast extract, Garlic sauce (soy sauce, yeast extract, garlic), Acidity regulators (450, 451, 500), Anticaking agent (170), Vegetable extract (onion, garlic, radish, carrot), Emulsifiers (401, 412, 466), Green tea extract, Colour (101) [POWDER SOUP]: Salt, Garlic powder, Mushroom powder, Glucose, Roasted onion powder (onion, stabiliser (1400)), Hydrolyzed vegetable protein (soy, wheat), Vegetable seasoning powder (stabiliser (1400), onion, green onion, radish), Soy sauce powder (soy, wheat), Yeast extract powder, Yeast seasoning powder (salt, stabiliser (1400), yeast extract), Flavour enhancers (627, 631), Black pepper powder, Capsicum powder (starch, oleoresin capsicum), Ginger powder, Sesame oil, Red pepper powder [VEGETABLE MIX]: Dried cabbage, Dried bok choy, Dried mushroom, Dried carrot, Dried green onion, Dried red pepper

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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