Is Ottogi Beijing Jjajang Ramen Stir Fried Black Bean Egg Free?

Ingredients

Wheat Flour, Modified Starch (tapioca, Potato), Palm Oil, Potato Starch, Jajang* (black Bean Paste, Dextrin, Salt), Sugar, Soybean Oil, Monosodium Glutamate, Textured Vegetable Protein (soy, Wheat), Wheat Gluten, Caramel (color), Salt, Onion Oil (onion, Corn Oil, Sesame), Onion*, Dried Onion, Dried Cabbage, Emulsified Oil (oligosaccharide, Soybean Oil, Tocopherol, Lecithin, Mono And Diglycerides Of Fatty Acids), Fried Potato, Yeast Seasoning (dextrin, Salt, Yeast Extract), Acidity Regulators (sodium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate, Calcium Carbonate, Potassium Polymetaphosphate), Dried Carrot, Soy Sauce Seasoning* (soy Sauce, Onion, Yeast Extract, Glucose), Soy Sauce* (soybean, Wheat), Disodium Inosinate, Disodium Guanylate, Onion Extract, Yeast Extract, Hydrolyzed Vegetable Protein (soybean, Wheat), Roasted Rice*, Green Tea Extract, Riboflavin. Contains Wheat, Soybean, Sesame.

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Noodle · Dried