Is OTTOGI, CORN CREAM SOUP POWDER Soy Free?
Why it's not soy free
- soy bean
soy bean
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
WHEAT FLOUR, CORN FLOUR, SUGAR, PUREED SWEET CORN POWDER, PALM OIL, SALT, GLUCOSE, CREAM POWDER (WHEY POWDER, VEGETABLE FAT AND OIL, STARCH SYRUP, WHOLE MILK POWDER, MILK CREAM, SODIUM CASEIN, LECITHIN, POTASSIUM PHOSPHATE DIBASIC, POTASSIUM POLYPHOSPHATE), FLAVOR ENHANCER(SOY BEAN), PRIM (LECITHIN, STARCH SYRUP), DEHYDRARED CORNPROCESSED MILK CREAM POWDER (MILK, STARCH SYRUP, LECITHIN, POTASSIUM PHOSPHATE DIBASIC), ONION POWDER
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About this product
Soup · Powder


