Is Ottogi Jin Jjambbong Ramen (Champong) 130g (Pack Of 4) 520g Dairy Free?

Ingredients

Wheat Flour, Modified Starch Potato Starch, Palm Oil, Salt, Gluten, Thickener, Emulsified Oil (Soybean Oil, Sweetener, Soybean Lecithin, Glycerin Esters Of Fatty Acide), Alkaline Agent (Mineral Salt(e601), Mineral Salt (E452), Calcium, Yeast Extract, Riboflavin (E101), Soup: Water, Jjambbong Seasoning Paste Cuttlefish, Shrimp, Paprika, Garlic, Seafood Seasoning, Sauce Cuttlefish, Mussel, Cod, Clab, Cuttlefish Extract, Mussel Extract Powder, Maltodextrin, Kelp Extract Powder, Water Sea Squirt Extract, Beef Bone Extract Powder, Red Pepper, Onion, Sugar, Mussel Extract, Hydrolyzed Vegetabel Protein Soy, Wheat, Corn, Seafood Seasoning Powder Cuttle Fish, Flavour Enhacer, Flavour Enhancer, Colour(e627), Pork Fat, Flavor Enhancer(e640), Colour(e160c), Dlalanine, Jjambbong Seasoning Oil Rice Seed Oil, Green Onion, Red Pepper Oil, Chinese Cabbage, Tree Ear

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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Ottogi Jin Jjambbong Ramen (Champong) 130g (Pack Of 4) 520g is available at 1 retailer

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