Is Ottogi Jin Jjambbong Ramen (Champong) 130g Gluten Free?

Ingredients

Wheat Flour, Modified Starch Potato Starch, Palm Oil, Salt, Gluten, Thickener, Emulsified Oil (Soybean Oil, Sweetener, Soybean Lecithin, Glycerin Esters Of Fatty Acide), Alkaline Agent (Mineral Salt(e601), Mineral Salt (E452), Calcium, Yeast Extract, Riboflavin (E101), Soup: Water, Jjambbong Seasoning Paste Cuttlefish, Shrimp, Paprika, Garlic, Seafood Seasoning, Sauce Cuttlefish, Mussel, Cod, Clab, Cuttlefish Extract, Mussel Extract Powder, Maltodextrin, Kelp Extract Powder, Water Sea Squirt Extract, Beef Bone Extract Powder, Red Pepper, Onion, Sugar, Mussel Extract, Hydrolyzed Vegetabel Protein Soy, Wheat, Corn, Seafood Seasoning Powder Cuttle Fish, Flavour Enhacer, Flavour Enhancer, Colour(e627), Pork Fat, Flavor Enhancer(e640), Colour(e160c), Dlalanine, Jjambbong Seasoning Oil Rice Seed Oil, Green Onion, Red Pepper Oil, Chinese Cabbage, Tree Ear

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Ottogi Jin Jjambbong Ramen (Champong) 130g is available at 1 retailer

About this product

Noodle · Dried