Is Ottogi Jin Jjambbong Ramen (Champong) 130g Vegetarian?

Ingredients

Wheat Flour, Modified Starch Potato Starch, Palm Oil, Salt, Gluten, Thickener, Emulsified Oil (Soybean Oil, Sweetener, Soybean Lecithin, Glycerin Esters Of Fatty Acide), Alkaline Agent (Mineral Salt(e601), Mineral Salt (E452), Calcium, Yeast Extract, Riboflavin (E101), Soup: Water, Jjambbong Seasoning Paste Cuttlefish, Shrimp, Paprika, Garlic, Seafood Seasoning, Sauce Cuttlefish, Mussel, Cod, Clab, Cuttlefish Extract, Mussel Extract Powder, Maltodextrin, Kelp Extract Powder, Water Sea Squirt Extract, Beef Bone Extract Powder, Red Pepper, Onion, Sugar, Mussel Extract, Hydrolyzed Vegetabel Protein Soy, Wheat, Corn, Seafood Seasoning Powder Cuttle Fish, Flavour Enhacer, Flavour Enhancer, Colour(e627), Pork Fat, Flavor Enhancer(e640), Colour(e160c), Dlalanine, Jjambbong Seasoning Oil Rice Seed Oil, Green Onion, Red Pepper Oil, Chinese Cabbage, Tree Ear

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Ottogi Jin Jjambbong Ramen (Champong) 130g is available at 1 retailer

About this product

Noodle · Dried