Is Ottogi Jin Ramen Artificial Chicken Flavor Wheat Free?
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Why it's not wheat free
- wheat
- wheat flour
- wheat gluten
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour, Modified Starch (tapioca), Palm Oil, Artificial Chicken Flavor (dextrin, Salt), Wheat Gluten, Dried Cabbage, Monosodium Glutamate, Salt, Glucose, Yeast Seasoning (dextrin, Salt, Yeast Extract), Textured Vegetable Protein (soy, Wheat), Soy Sauce (soybean, Wheat), Dried Bok Choy, Dried Carrot, Emulsified Oil (oligosaccharide, Soybean Oil, Tocopherol, Lecithin, Mono And Diglycerides Of Fatty Acids), Hydrolyzed Vegetable Protein (soybean, Wheat), Dried Mushroom, Dried Green Onion, Garlic, Roasted Onion (onion, Dextrin, Yeast Extract, Yeast Extract), Disodium Inosinate, Disodium Guanylate, Acidity Regulators (sodium Carbonate, Potassium Carbonate, Sodium Tripolyphosphate, Sodium Acid Pyrophosphate), Black Pepper, Calcium Phosphate Tribasic, Calcium Carbonate, White Pepper, Ginger, Decolorized Capsicum (dextrin, Oleoresin Capsicum), Red Pepper, Sesame Oil, Green Tea Extract, Riboflavin (powdered) Contains Wheat, Soybean and Sesame.
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About this product
Noodle · Dried