Is Ottogi Jin Ramen Noodles Spicy Vegetarian?


Ingredients
Wheat Flour, Modified Starch(tapioca), Palm Oil, Salt, Sugar, Monosodium Glutamat ", Glucose, Garlic *, Yeast Seasoning'(yeast Extract, Dextrin, Salt, Sugar), Wheat Gluten, Hydrolyzed Vegetable Protein(soybean, Wheat), Soy Sauce'(soybean, Wheat), Soy Sauce Seasoning"(soy Sauce, Onion, Yeast Extract, Glucose), Dried Chinese Cabbage, Palm Oil"(palm Oil, Starch Syrup, Dextrin), Dried Carrot, Red Pepper Seasoning' (red Pepper, Garlic, Salt, Soy Sauce), Corn Starch, Roasted Rice *, Red Pepper, Acidity Regulators(sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate), Textured Vegetable Protein(soy, Wheat), Black Pepper, Dried Green Onion, Yeast Extract, Chilli Extract"(chilli Extract, Glucose), Yeast Extract *, Chilli Extract, Dried Mushroom, Dried Red Pepper, Disodium Inosinate, Disodium Guanylate, Malic Acid, Tocopherol, Riboflavin, Iodine *powdered. Contains: Wheat, Soybean.
Look up any ingredient →What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


