Is Ottogi Ppushu PPushu Bulgogi Flavor Vegan?
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Ingredients
WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED STARCH (POTATO), BEEF FLAVOR* (GLUCOSE, SOY SAUCE, GARLIC, ONION, ARTIFICIAL FLAVOR), SALT, SUGAR, CORN FLOUR, ACIDITY REGULATORS (SODIUM CARBONATE, PENTASODIUM TRIPHOSPHATE, DISODIUM DIPHOSPHATE, CALCIUM CARBONATE, POTASSIUM POLYPHOSPHATE), GLUCOSE, SOY SAUCE* (SOYBEAN, WHEAT), SEASONED GARLIC* (GARLIC, GLUCOSE, WHEY, COCONUT OIL), GLUCOSYLATED STEVIOL GLYCOSIDES, CORN OIL, CALCIUM PHOSPHATE TRIBASIC, CALCIUM CARBONATE, BLACK PEPPER, GREEN TEA EXTRACT, RIBOFLAVIN * POWDERED. CONTAINS WHEAT, SOYBEAN, MILK, COCONUT. PRODUCED IN A FACILITY THAT ALSO USES PEANUTS, TREE NUTS, SESAME, EGG, CRUSTACEANS, MOLLUSCS, MUSTARD, FISH.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.