Is Ottogi Premium Vermont Curry Sauce Mix Spicy GERD Friendly?

Ingredients

Blended Vegetable Ouinteresterfried Palm Stearn Ol, Palm Ol, Nteresterfed Coconut Ol, Interesterified Palm Ol, Palm Stearn Ol), Wheat Flour, Quarterverc, Coriander, Cumin, Fenugreek, Fennel), Corn Flour, Salt, Sugar Potato Starch, "onion Flavoredonion, Dextrin, Monosodium Glutamate), Garlic Flavoredumaim Base Sea Tangle Extract, Dextrin, Salt, Disodium Succinate, Oyster Extract, Garlic, Tomato, Soy Saucesoy Sauce, Isolated Soy Protein, Hot Spices/red Pepper, Mustard, Mined Spices(cumin, Cardamom, Coriander), Oleoresin Capsicum, Non Dairy Cream, Glucose, Disodium Inosnate, Disodium Guanylate, Onion Flavored Olicorn Ol, Onion, Tocopherol, "seasoned Onion, "garlic, "umami Season- Ingdextrin, Sugar, Disodum Nosnate, Disodium Guanylate, Yeast Extract), Cumin. Roasted Sweet Corn Sweet Corn, Sweet Pumpkin), Paprika Oleoresin, "honey, "black Pepper, Roasted Garlic, Chutneyworcester Sauce, Chutneyapple, Salt, Pear, Sweet Persinon, Tangerine), "appleapple Extract, Corn Starch, "turmeric, "roasted Shallotshallot, Rice, Neutral Fats), "veast Extract "powdered. Contains: Wheat, Soybean, Coconut.

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