Is Our Finest Pad Thai with Chicken with Rice Noodles Gluten Free?

Ingredients

Cooked Rice Noodles (Water, Rice Flour), Water, Cooked Seasoned Glazed Chicken Breast Strips (Chicken Breast, Water, Potato Starch, Tapioca Starch, Sugar, Dextrose, Sodium Phosphate, Xylose), Sugar Snap Peas, Sugar, Bean Sprouts, Ketchup (Tomato Paste, Sugar/glucose-fructose, Water, White Vinegar, Salt, Seasoning), Carrots, Fish Sauce (Anchovies, Salt, Sugar), Canola Oil, Green Onions, Tamarind Juice Concentrate, Modified Corn Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Garlic Puree (Garlic, Olive Oil), Yeast Extract, Shallots, Ginger Puree (Ginger, Water), Cilantro, Lime Juice (Water, Lime Juice Concentrate And Lime Oil), Anchovy Powder (Cured Anchovies, Salt, Rice Flour), Paprika Oil, Red Chili Pepper F Lakes, Sunflower Oil, Natural Flavour, Contains: Soy, Wheat, Fish (Anchovies), May Contain: Peanuts, Tree Nuts, Sesame, Milk, Egg, Shellfish, Crustacean, Mustard

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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