Is Our Specialty Treat Shop™ Black & White Round Double Layer Cake Vegetarian?
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Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Milk, Cream, Cheese Culture, Salt, Carob Bean Gum), Margarine (Palm Oil, Water, Soybean Oil, Salt, Mono and Diglycerides, Artificial Flavor, Annatto Extract, To Preserve Freshness [Calcium Disodium EDTA], Vitamin A Palmitate), Vegetable Shortening (Palm and Soybean Oils, Mono and Diglycerides, Polysorbate 60, To Preserve Freshness [TBHQ]), Soybean Oil, Egg Whites, Eggs, Contains Less Than 2% of the Following: Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Modified Cornstarch, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Whey Modified Tapioca Starch, Natural and Artificial Flavor, Salt, Mono and Diglycerides, Wheat Starch, Sodium Caseinate, Soy Lecithin, Polysorbate 60, Guar Gum, Sodium Stearoyl Lactylate, Xanthan Gum.Black Cake Also Contains: Cocoa Alkali Processed, Skim Milk, Confectionary Wafers (Sugar, Palm Kernel and Palm Oil, Cocoa Alkali Processed, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Semisweet Chocolate Chunk (Sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor, Salt), Cream (Cream, Milk, Nonfat Milk, Carrageenan, Cellulose Gum, Monoglycerides, Polysorbate 80, Salt, Guar Gum), Corn Syrup, Chocolate Liquor, Natural Flavor, High Fructose Corn Syrup, To Preserve Freshness (Potassium Sorbate, Propylene Glycol), Citric Acid.White Cake Also Contains: White Confectionary Wafers (Sugar, Palm Kernel and Palm Oil, Nonfat Dry Milk, Whole Milk, Soy Lecithin, Natural Flavor), Cornstarch, Palm and Palm Kernel Oils Dextrose, Dextrin, Confectioner's Glaze, Carnauba Wax
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.