Is Over The Spoon Zingy Lemon Cheesecake Gluten Free?


Ingredients
Sugar, Water, Coconut Milk, Lemon Juice (10%), Gluten Free Oat Flour, Palm Oil, Modified Potato Starch, Coconut Oil, Potato Starch, Corn Starch, Glucose Syrup, Emulsifier: Lactic Acid Esters of Mono- Diglycerides, Rice Flour, Citrus Fibre, Lemon Oil, Carrot Concentrate, Gelling Agent: Pectin, Salt, Preservative: Potassium Sorbate, Thickener: Xanthan Gum
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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