Is OXO Made With A Rich Flavoursome Blend of Meat Juices, Vegetables and Seasonings Alpha-Gal?
Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
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Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
Ingredients
Water, iodised salt, beef stock (5%) (yeast extract (contains barley), beef stock (beef extract, beef bone stock, water), salt), natural onion flavouring, roasted barley malt extract, flavourings, dried glucose syrup, gelling agent (pectin), palm oil, sugar, onion powder, carrot powder, acidity regulator (lactic acid), ground black pepper, preservative (potassium sorbate), ground rosemary, ground thyme, salt, natural rosemary flavouring. Contains Barley.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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