Is OXO Made With A Rich Flavoursome Blend of Meat Juices, Vegetables and Seasonings Dairy Free?
Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
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Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
Ingredients
Water, iodised salt, beef stock (5%) (yeast extract (contains barley), beef stock (beef extract, beef bone stock, water), salt), natural onion flavouring, roasted barley malt extract, flavourings, dried glucose syrup, gelling agent (pectin), palm oil, sugar, onion powder, carrot powder, acidity regulator (lactic acid), ground black pepper, preservative (potassium sorbate), ground rosemary, ground thyme, salt, natural rosemary flavouring. Contains Barley.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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