Is OXO Made With A Rich Flavoursome Blend of Meat Juices, Vegetables and Seasonings Gluten Free?
Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
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Description
Savory, umami-rich base with aromatic herb notes, dissolving easily to yield a smooth, glossy broth. Commonly used to boost soups, stews, gravies, casseroles and sauces, it provides quick, consistent seasoning. Reviews highlight convenience, reliable potency and versatility, with occasional comments noting pronounced intensity in finished dishes for everyday kitchen use.
Ingredients
Water, iodised salt, beef stock (5%) (yeast extract (contains barley), beef stock (beef extract, beef bone stock, water), salt), natural onion flavouring, roasted barley malt extract, flavourings, dried glucose syrup, gelling agent (pectin), palm oil, sugar, onion powder, carrot powder, acidity regulator (lactic acid), ground black pepper, preservative (potassium sorbate), ground rosemary, ground thyme, salt, natural rosemary flavouring. Contains Barley.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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