Is CHICKEN CHOW MEIN WITH WHITE MEAT CHICKEN AND SAUCE, WITH ASIAN-STYLE VEGETABLES IN BRINE, CHICKEN CHOW MEIN Gluten Free?
Description
Savory sauce coats tender chunks and soft strands, complemented by crisp-tender accompanying components, delivering a balanced umami-forward profile. Commonly eaten as a quick microwave or stir-fry meal, reviewers note convenience and consistent flavor, while some report excessive saltiness and occasional uneven texture across packaging types and variation in reheating results.
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Description
Savory sauce coats tender chunks and soft strands, complemented by crisp-tender accompanying components, delivering a balanced umami-forward profile. Commonly eaten as a quick microwave or stir-fry meal, reviewers note convenience and consistent flavor, while some report excessive saltiness and occasional uneven texture across packaging types and variation in reheating results.
Ingredients
Chicken & Gravy: Chicken Broth, Diced Seasoned Thigh Meat Chicken (Thigh Meat Chicken, Water, Isolated Soy Protein, Salt, Modified Potato Starch, Modified Corn Starch, Sodium Phosphates), Modified Corn Starch, Less Than 2% Of Salt, Chicken Fat, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Sugar, Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Garlic, Onion Powder, Turmeric (Color), Natural Flavor, Contains Soy, Chow Mein Vegetables: Water, Bean Sprouts, Celery, Carrots, Red Bell Peppers, Water Chestnuts, Bamboo Shoots, Baby Corn, Contains 2% Or Less Of Salt, Ascorbic Acid (To Protect Color), Citric Acid, Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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