Is CHICKEN POTSTICKERS FILLED WITH CHICKEN AND VEGETABLES AND SERVED WITH TAMARI DIPPING SAUCE, CHICKEN POTSTICKERS Gluten Free?
Description
Savory dumplings deliver a balanced umami profile with a crisp exterior and tender interior. Commonly pan fried, steamed, or boiled, they serve as quick weeknight mains, appetizers, or party snacks. Reviewers praise convenience and the flavorful contrast between crunchy edges and soft centers, though some note variable texture after reheating.
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Description
Savory dumplings deliver a balanced umami profile with a crisp exterior and tender interior. Commonly pan fried, steamed, or boiled, they serve as quick weeknight mains, appetizers, or party snacks. Reviewers praise convenience and the flavorful contrast between crunchy edges and soft centers, though some note variable texture after reheating.
Ingredients
Wrapper: Sweet Rice Flour, Water, Potato Starch, Rice Flour, Non-gmo Canola Oil, Salt, Xanthan Gum, Non-gmo Corn Starch, Filling: Chicken, Cabbage, Sesame Oil, Green Onion, Evaporated Cane Juice, Garlic, Ginger, Cilantro, Yeast Extract, Black Pepper, Dipping Sauce: Organic Low Sodium Wheat Free Tamari (Water, Organic Soybeans, Salt, Organic Vinegar), Sugar, White Vinegar, Ground Black Pepper, Contains Soy, Products Are Manufactured With Safe Practices To Ensure That They Are Gluten Free, This Product Is Manufactured In A Facility That Processes Foods That Contain Wheat, Tree Nuts, Peanuts, Eggs, Shellfish And Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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