Is Oyster Crackers, 0.5 oz Gluten Free?
Description
Small, bite-sized crackers deliver a crisp, airy crunch and a mild, neutral flavor that complements soups and chowders; common uses include topping soups, snacking, and adding texture to salads or party dips. Reviewers often note convenient single‑serve sizing and consistent crunch, with occasional remarks about variable freshness and packaging issues.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Small, bite-sized crackers deliver a crisp, airy crunch and a mild, neutral flavor that complements soups and chowders; common uses include topping soups, snacking, and adding texture to salads or party dips. Reviewers often note convenient single‑serve sizing and consistent crunch, with occasional remarks about variable freshness and packaging issues.
Ingredients
unbleached wheat flour, water, canola oil, cane sugar, salt, yeast, baking soda
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.