Is OYSTER FLAVOURED SAUCE, OYSTER Gluten Free?
Description
Thick, glossy condiment with a savory, umami-forward profile and mildly sweet-salty balance. Smooth, syrupy texture clings well, making it suitable for stir-fries, marinades, glazes, and dipping. Commonly used to enhance savory dishes and noodles; reviewers note pronounced savory depth, convenient thickness, and consistent flavor contribution across recipes, and pantry staple.
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Description
Thick, glossy condiment with a savory, umami-forward profile and mildly sweet-salty balance. Smooth, syrupy texture clings well, making it suitable for stir-fries, marinades, glazes, and dipping. Commonly used to enhance savory dishes and noodles; reviewers note pronounced savory depth, convenient thickness, and consistent flavor contribution across recipes, and pantry staple.
Ingredients
Water, Sugar, Salt, Oyster Juice Concentrate (Oyster (Molluscan Shellfish) Water, Salt), Modified Cornstarch, Caramel Colour, Fermented Wheat Protein (Wheat Protein, Salt, Corn Maltodextrin, Brewing Starter (Aspergillus Sojae)), Yeast Extract, Oyster Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.