Is Ozark Coconut Macaroon Almonds, Coconut Macaroon Gluten Free?

Ingredients

ALMONDS, SUGAR, NON-DAIRY CREAMER SPAR NON-DAIRY CREAMER (COM SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL [COCONUT AND/OR PALM KERNEL AND/OR SOYBEAN], AND LESS THAN 2% OF SODIUM CASEINATE (A MILK DERIVATIVE], MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SODIUM ALUMINOSILICATE, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO COLOR), VEGETABLE OIL BLEND (PURIFIED WATER, SOYBEAN OIL, PALM KERNEL AND PALM OIL, SALT, LECITHIN [SOY], VINEGAR, NATURAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE [COLOR], VITAMIN D3), ORGANIC COCONUT FLOUR, NATURAL COCONUT FLAVOR POWDER (DEXTROSE, NATURAL FLAVOR, MALTODEXTRIN, SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM CASEINATE), NATURAL CARAMEL FLAVOR POWDER (DEXTROSE, ANTI-CAKING AGENT), PROPYLENE GLYCOL).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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