Is Ozery Family Bakery Morning Rounds Fruit & Grain Breakfast Buns Gluten Free?
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Ingredients
Unbleached Wheat Flour [wheat Flour, Ascorbic Acid (natural Dough Conditioner Niacin [vitamin B-3], Iron [ferrous Sulphate], Thiamin Mononitrate Vitamin B-1] Riboflavin Vitamin B-2]. Folic Acid], Filtered Water, Raisins (raisins, Sunflower Oil), Organic Cane Sugar, Flax Seeds, Multigrain Mix (cracked Wheat, Cracked Rye, Crushed Flax Seeds, Millet Meal, Cracked Triticale, Barley Grits, Sunflower Seeds, Rolled Oats, Durum Semolina), Sunflower Seeds, Wheat Bran, Rolled Oats, Sulfite-free Apples, Yeast, Sunflower Oil, Sea Salt, Cultured Wheat Starch, Citric Acid Amylase (enzyme]. Contains: Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.