Is Pa Dutch Chicken Breast / Item #103 Low FODMAP?

Ingredients

Boneless Breast Of Chicken With Rib Meat, Stuffed With: Bread Cubes (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mono-nitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, High Fructose Corn Syrup, Soybean Oil, Salt, Calcium Propionate , Dough Conditioners (May Contain One Or More Of The Following: Ethoxylated Mono And Diglycerides, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, Enzymes), Distilled Vinegar, Yeast Nutrients (Mono- Calcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Sugar, Corn Starch, Soy Lecithin, Soy Flour), Chicken Broth, Celery, Onions, Margarine (Soybean Oil, Palm Oil And Palm Kernel Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate , Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate, Egg Product (Whole Eggs, Citric Acid), Salt, Seasoning (Spices Including Mustard), Garlic Powder), Parsley, Contains Wheat, Soy And Eggs

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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