No. This product is not vegan as it lists 3 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Pacific Foods Organic Roasted Red Pepper and Tomato Soup Vegan?

No. This product is not vegan as it lists 3 ingredients that derive from animals and 1 ingredient could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Description

Smoky, tangy, and mildly sweet, the soup offers a smooth, velvety texture that coats the palate. Commonly used as a starter, simple weeknight lunch, or sauce base, reviewers highlight consistent flavor, convenient packaging, satisfying mouthfeel, and easy reheating options; a minority occasionally note variations in thickness or seasoning between batches.

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Ingredients

Reduced Fat Milk*, Water, Tomato Paste*, Red Bell Peppers*, Cane Sugar*, Roasted Red Bell Peppers*, Roasted Garlic*, Sea Salt, Butter*, Sodium Citrate, Non-fat Dry Milk*, Rice Flour*, Garlic Powder*, Onion Powder*, Spices*. *organic. Contains: Milk.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Where to buy

Pacific Foods Organic Roasted Red Pepper and Tomato Soup is available at 1 retailer

Amazon

About this product

Soup · Liquid

Flavor
SavorySweetGarlicky
Texture
Creamy
Commonly used for
SoupMeal PrepLunch
Vegan? Pacific Foods Organic Roasted Red Pepper and Tomato Soup | Spoonful