Is Paco Pain Tortilla Wraps Original Gluten Free?


Ingredients
Enriched Flour, Water, Canola Oil, Salt, Mono- And Diglycerides, Baking Powder, Calcium Propionate, Fumaric Acid, Potassium Chloride, Potassium Sorbate, Seasoning (autolyzed Yeast, Ammonium Chloride), Guar Gum, Soybean Oil, Monocalcium Phosphate, Hydrogenated Soybean Oil, Corn Starch, L-cysteine Hydrochloride, Silicon Dioxide, Enzymes.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


