Is Pad Thai Salad GERD Friendly?
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Ingredients
Noodles (Wheat Flour, Water, Liquid Whole Egg, Canola Oil, Salt, Sodium Hydroxide, Food Colour (Yellow 5), Sodium Benzoate), Canola Oil, Green Onions, Garlic Puree (Garlic, Canola Oil, Citric Acid), Red Pepper, Carrots, Sugar, Cashews, Cilantro, Mint, Basil, Chili Peppers, Citric Acid, Peppadew Peppers (Sweet Piquant Peppers, Water, Sugar, Vinegar, Salt, Ascorbic Acid, Calcium Chloride), Sea Salt, Sundried Tomatoes (Sulfites), White Vinegar, Spices, Lemon Juice
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