PAD THAI WITH ASIAN CITRUS
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Diet Compatibility
Ingredients
CANE SUGAR, WATER, RICE VINEGAR, TAMARIND, LIME TOMATO PICKLED RADISH (RADISH, SALT, CANE SUGAR), FISH SAUCE (ANCHOVY EXTRACT, SALT, CANE SUGAR), SOYBEAN OIL, SALT, SHALLOT, GARLIC, CHILI), TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, PAPRIKA.
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