Is Pagen Gifflar Cinnammon 260G Gluten Free?
Description
Small spiral pastries offer pronounced cinnamon aroma and a sweet, warmly spiced filling, paired with a soft, slightly airy dough and light outer crust. Commonly eaten with coffee or tea, they serve as breakfast bites, everyday snacks, or lunchbox treats. Reviewers note consistent flavor, convenient packaging, and broad family appeal.
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Description
Small spiral pastries offer pronounced cinnamon aroma and a sweet, warmly spiced filling, paired with a soft, slightly airy dough and light outer crust. Commonly eaten with coffee or tea, they serve as breakfast bites, everyday snacks, or lunchbox treats. Reviewers note consistent flavor, convenient packaging, and broad family appeal.
Ingredients
Wheat Flour, Water, Sugar, Rapeseed Oil, Brown Sugar, Fully Hydrogenated Vegetable Fats (coconut, Rapeseed), Apricot Kernel, Almonds, Skimmed Milk Powder, Egg, Inverted Sugar Syrup, Yeast, Barley Malt, Salt, Modified Starch, Raising Agents (e450, E500), Vegetable Emulsifier, Preservatives (e200, E282), Thickening Agent (e440), Acidity Regulator (e330), Cinnamon (0.7%), Cinnamon Filling: 23%. For Allergens, See Ingredients In Bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.