Is Pain aux olives GERD Friendly?
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Why it's a maybe for GERD friendly
- glycerol wholegrain corn flour canola oil hydroxypropyl methylcellulose vinegar salt corn starch white vinegar sodium propionate herbs sorbic acid carboxymethyl cellulose methylcellulose xanthan gum lactic acid citric acid ascorbic acid potassium sorbate
glycerol wholegrain corn flour canola oil hydroxypropyl methylcellulose vinegar salt corn starch white vinegar sodium propionate herbs sorbic acid carboxymethyl cellulose methylcellulose xanthan gum lactic acid citric acid ascorbic acid potassium sorbate
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Water • Rice flour • Tapioca starch • Yeast • Sliced Halkidiki (green) olives • Potato starch • Psyllium seed husk powder • Sugars (golden syrup, prune purée, caramelized sugar) • Glycerol • Wholegrain corn flour • Canola oil • Hydroxypropyl methylcellulose • Vinegar • Salt • Corn starch • White vinegar • Sodium propionate • Herbs • Sorbic acid • Carboxymethyl cellulose • Methylcellulose • Xanthan gum • Lactic acid • Citric acid • Ascorbic acid • Potassium sorbate.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf, Slice, Whole, Crusty