Is PAIN D'AVIGNON, FIG BISCOTTI Wheat Free?
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Why it's not wheat free
- unbromated hard spring wheat flour
- flour
- malted barley flour
unbromated hard spring wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
FLOUR (UNBLEACHED, UNBROMATED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID SUGAR, EGGS, DRIED FIGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT
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