Is Pain de seigle Dairy Free?

Ingredients

Enriched Wheat Flour, Water, Rye Flour, Yeast*, Wheat Gluten*, Dried Sourdough (rye flour, bacterial culture), Cornmeal, Sugar, Salt, Vegetable Oil (canola or soybean), Ground Caraway Seeds, Malted Barley Flour, Soybean Lecithin, Calcium Propionate, Sorbic Acid, Malted Barley Extract, Lactic Acid.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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