Is Pain Tranché Moelleux Tranché épais (super Sandwich Blanc) Gluten Free?
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Ingredients
Enriched Wheat Flour, Water, Sugar/glucose-fructose, Yeast, Gluten, Wheat, Salt, Soybean Oil, Canola, Soybean Meal, Degreased, Propionate Of Calcium, Stearoyl-2-lactylate, Monoglycerides Vegetaux, May Contain Esters Of Tartaric Mono-and Diglycerides Diacetylated, Sorbic Acid, Sequence May Change, May Contain: Sesame Seeds, Boulangerie Gadoua Ltee, Longueuil (Quebec), Jun 1Ls
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.