Is Paldo King Bowl Noodle Ilpoom Jjamppong (Seafood) 116g Wheat Free?
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Why it's not wheat free
- wheat flour 46
- wheat gluten
wheat flour 46
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Wheat Flour 46,6%, Thickening Agent: E1420, Potato Starch, Wheat Gluten, Onion Extract, Salt, Acidity Regulator: E500, E501, E450, Stabiliser: E412, E405, Emulsifier@ E420, E471, E322 (From Soy), Colour: E101, Palm Oil, Green Tea Extract, Soup Base: Salt, Flavour Enhanver: E621, E635, E363, Sugar, Maltodextrin, Yeast Powder, Seafood Mix Powder (Shrimp, Squid, Warty Sea Squirt (Styela Clava), Mussel), Black Pepper Powder, Soy Sauce Powder (Water, Salt, Defatted Soybean, Acid: E507, Base: E500), Broth Seasoning Powder (Dextrin, Salt, Sugar, Chicken Flavour, Yeast Extract Powder, Garlic, Black Pepper, Flavour Enhancer: E635), Jjamppong Powder (Onion, Maltodextrin, Cuttlefish, Green Pepper, Shrimp, Green Onion, Garlic, Red Pepper, Red Pepper Seed Oil, Clam, Yeast Extract, Flavour Enhancer: E635), Red Pepper Powder, Colour (Oleoresin Paprika), : E160c, Soup Block: Vegetable Mix Block Cabbage, Onion, Cuttle Fish, Green Pepper, Shimp, Green Onion, Garlic, Red Pepper, Red Pepper Seed Oil, Clam, Yeast Extract Yeast, Dextrin, Hydrolysed Vegetable Protein From Soy, Flavour Enhancer: E635, E640, Rice Powder, Paprika, Antioxidant (Tocopherol):e306), Flavour Oil: Flavour Enhancer Oil (Soybean Oil, Cuttlefish, Rd Pepper Seed Oil, Antioxidant(tocopherol):e306, Oliver Oil, Rice Bran Oil, Sesame Oil
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Where to buy
Paldo King Bowl Noodle Ilpoom Jjamppong (Seafood) 116g is available at 1 retailer
About this product
Noodle · Dried