Is Palermo's Primo Thin Pizza, Five Cheese, Ultra Thin Crust GERD Friendly?
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Ingredients
Cheeses (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese (Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Cow''s Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cow''s Milk, Cheese Cultures, Salt, Enzymes)), Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Soy Lecithin (Processing Aid)), Sauce (Water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic)
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