Is Palermo's Primo Thin Pizza, Pepperoni, Ultra Thin Crust GERD Friendly?

Ingredients

Crust (Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Contains 2% Or Less Of: Yeast, Vinegar, Sugar, Salt, Cultured Whey, Whey Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes), Water, Soy Lecithin (Processing Aid)), Cheeses (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt Enzymes), Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese(pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes)), Sauce (Water, Tomatoes, Olive Oil, Sugar, Salt, Spices, Garlic), Pepperoni Made With, Pork, Chicken, Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Nitrite, Bha, Bht, Citric Acid, May Contain: Dehydrated Garlic, Flavoring, Sodium Ascorbate)

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