Is Palmer's Cocoa Butter Formula Fragrance Free Gluten Free?
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Ingredients
aqua, theobroma cacao extract, elaeis guineensis oil, petrolatum, glycerin, glyceryl stearate, propylene glycol, cocos nucifera oil, paraffinum liquidum, cetyl alcohol, dimethicone, theobroma cacao seed butter, tocopheryl acetate, citrus aurantium dulcis peel extract, citrus aurantium dulcis oil, rosmarinus officinalis leaf oil, anthemis nobilis flower oil, ormenis multicaulis oil, hydroxyethylcellulose, peg-8 stearate, behentrimonium methosulfate, butylene glycol, cellulose, sodium acetate, phenoxyethanol, ethylhexylglycerin, stearyl alcohol, myristyl alcohol, ci 19140, ci 15510
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.