Is Palmer's Cocoa Butter Formula Massage Lotion for Stretch Marks Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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Why it's a maybe for gluten free

starch

starch

Dietitian note

Starch is the carbohydrate of a plant whereas gluten is the protein. Starch can be derived from a variety of grains, and starch from a gluten-containing grain can be refined enough to be gluten free. However, it's very difficult to separate the starch from a protein of the plant, so unless the label lists a gluten-free grain or states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Water (Aqua), Glycerin, Theobroma Cacao (Cocoa) Extract, Glyceryl Stearate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Petrolatum, Cetyl Alcohol, Propylene Glycol, Theobroma Cacao (Cocoa) Seed Butter, Elaesis Guineensis (Palm) Oil, Cocos Nucifera (Coconut) Oil, Dimethicone, Butyrospermum Parkii (Shea) Butter, Tocopherol, Helianthus Annuus (Sunflower) Seed Oil, Soluble Collagen, Hydrolyzed Elastin, Argania Spinosa Kernel Oil, Centella Asiatica Extract, Betula Alba Bark Extract, Boswellia Serrata Extract, Polygonum Cuspidatum Root Extract, Sodium Ascorbate, Acetylarginyltryptophyl Diphenylglycine, Sodium Benzoate, Hydroxyacetophenone, 1,2 Hexanediol, Caprylyl Glycol, Xanthophylls, Zea Mays (Corn) Starch, Glucose, Leuconostoc/Radish Root Ferment Filtrate, Hydroxyethylcellulose, Isopropyl Alcohol, PEG-8 Stearate, Ethyl Lauroyl Arginate HCI, Fragrance (Parfum), Behentrimonium Methosulfate, Butylene Glycol, Caramel, Cellulose, Sodium Acetate, Stearyl Alcohol, Myristyl Alcohol, Lauryl Alcohol

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.