Is Pamela's Pepperminty Chocolate Cookies, Gluten Free?
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Ingredients
Organic Cane Sugar, Organic Chocolate Chips (chips May Contain Traces Of Milk Protein.) (organic Evaporated Cane Sugar, Organic Cocoa Paste, Organic Cocoa Butter, Non-gmo Soy Lecithin/emulsifier, Organic Vanilla), Non-gmo Butter, Non-hydrogenated Palm Oil, Cocoa Powder, Organic Eggs, White Rice Flour, Tapioca Starch, Gluten-free Flavors, Brown Rice Flour, Sea Salt, Grainless And Aluminum-free Baking Powder (sodium Pyrophosphate, Potato Starch, Baking Soda), Guar Gum, Peppermint Oil, Topping: Organic Cane Sugar. Allergen Information: Soy, Milk And Eggs. Our Products Are Produced On Equipment That Processes Peanuts, Tree Nuts, Coconut, Eggs, Soy, And Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.