Is PAMPA, STRAWBERRY FRUIT SPREAD Gluten Free?
Description
This spread offers bright, sweet-tart strawberry flavor and a spreadable, slightly pulpy texture. Commonly used on toast, bagels, or sandwiches, it also serves as a pastry filling, yogurt topper, baking ingredient, or dessert glaze. Reviewers typically comment on flavor balance and texture consistency, with minor variation between jars across brands.
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Description
This spread offers bright, sweet-tart strawberry flavor and a spreadable, slightly pulpy texture. Commonly used on toast, bagels, or sandwiches, it also serves as a pastry filling, yogurt topper, baking ingredient, or dessert glaze. Reviewers typically comment on flavor balance and texture consistency, with minor variation between jars across brands.
Ingredients
SUGAR, STRAWBERRY JUICE (WATER, STRAWBERRY PULP), (CONTAINS 1% OR LESS OF FRUIT PECTIN, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM BENZOATE, ANTIFOAM, CARAMEL COLOR, FD & C RED 40 COLOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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