Is Pams Farm House Pate Gluten Free?
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Ingredients
Pork, Pig Liver (26%), Pork Fat, Onion, Red Pepper, Acidity Regulator (325), Salt, Rice Flour, Spices & Herbs, Dextrose, Cream Powder, Gelatine (bovine), Garlic, Maize Thickener (1422), Stabiliser (471), Milk Powder, Antioxidant (300), Preservative (250), Garlic Powder. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.