Is Pams Rice Crackers BBQ Flavor GERD Friendly?
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Why it's a maybe for GERD friendly
- chilli powder
chilli powder
Dietitian noteChili powder and chili oil often contains capsaicin, a compound that can irritate the lining of the esophagus and stimulate the production of stomach acid. This can lead to heartburn, acid reflux, and other discomfort. If you have GERD, it's best to limit or avoid spicy foods, including those with chili powder. However, individual tolerance varies. Some people with GERD can tolerate mild amounts of spice, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rice (87%), barbecue seasoning (5%) (salt, sugar, spices (chilli powder, sweet pepper powder), onion powder, soy sauce powder (contains gluten, soy, colour (150c)), hydrogenated vegetable protein (from soy), yeast extract, maltodextrin, natural colours (100, 160c), flavour enhancers (627, 631), anticaking agent (551)), potato starch, sunflower oil, sugar, salt. Contains: Gluten and soy. May contain traces of egg, milk products, and sesame seeds.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
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