Is pan au chocolate Soy Free?
Why it's not soy free
- soya
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
All Butter Pastries With A Plain Chocolate Filling Made I Hed Wheat Flour (Wheat Flour, Calcium Carbonate, Iron,| Group Thiamin), Butter (Milk), Plain Chocolate, Www, Cc Sugar, Cocoa Mass, Cocoa Butter, Anhydrous Milk Fat, Niacin, Nulsifier (Lecithins (Soya)), Water, Sugar, Maize Starch, Advic St Pasteurised Eag, Emulsifiers (Mono - And Diglycerides |Storage Ty Acids, Sodium Steaivyl 2-Latiulate), Salt, Skimmed Owder, Preserva Ve (Calcium ,Quot,opionate), Anuu Kaci No Alw Gor Tir Quantitie Eating A 4St Ce For Allergens, Including Ce, Cals Containing E Aedicits In Sold, Guidelines We'rd S Vary, These Are Guidelines Only, En - Remove All Packaging, E On A Baking Tray In Centre Of Eated Oven, Unds 1De Bank Of En
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About this product
Snack · Piece


