Is Pan O Gold Baking Country Hearth Breakfast Breads Bread, 18 oz Gluten Free?

Ingredients

Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Apple Drops (Sugar, Palm Oil, Fructose, Natural And Artificial Flavors, Cinnamon, Caramel Color), Cinnamon Drops (Sugar, Partially Hydrogenated Vegetable Oil, Cinnamon, Yellow Corn Flour), Sugar, Yeast, Apples, Contains Less Than 2% Of Each Of The Following: Wheat Gluten, Soybean Oil, Salt, Cinnamon, Medium Rye Flour, Oat Fiber, Potato Flakes, Dough Conditioners (Sodium Stearoyl Lactylate, Monoglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Artificial And Natural Flavor, Calcium Propionate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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