Is PANCAKE BATTER, BUTTERMILK Vegetarian?
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Ingredients
WATER, WHEAT FLOUR BLEACHED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCERIN, SOYBEAN OIL, MODIFIED POTATO STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: EGG WHITE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DRIED BUTTERMILK, CULTURED DEXTROSE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, XANTHAN GUM, DATEM, MONO AND DIGLYCERIDES, GLUCOSE OXIDASE.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.